mellow yellow

variety: típica amarillo origin: piendamó, cauca, colombia farm: la macarena

producer: wilton benitez (granja paraiso 92)

process: anaerobic fermentation + thermal shock

From various farms to the processing facilities of Granjo Paraiso 92, Wilton Benitez's coffee are shaped by a curiosity of what fermentation can do. This típica lot from La Macarena uses a two-stage fermentation: first as whole cherries, then again after pulping, with their natural juices carried into the second stage. This gives the coffee more time to develop its distinguished character.

hibiscus, orange blossom, lime, jasmine, lemongrass, apricot, tea-like