El-Placer Project Competition Lot (NEW)

Competition Lot

Coffee: Bourbon Sidra

Producer : Wilder Lazo 

Process : Washed

Farm: Bella Alejandria

Elevation: 1900-2100 masl.

Region: San Adolfo, Huila. Colombia

Process : 

Phase 1: Beans are depulped and placed in tanks for 100 hours of dry fermentation. The pH is maintained above 6, and the temperature does not exceed 14°C.

Phase 2: Mucilage Addition: After 100 hours, mucilage is added, and fermentation continues for another 160 hours, with the pH controlled at 5.5 and temperature not exceeding 14°C.