DECEMBER DRIPPER COFFEE MAKER

The December Dripper is the first coffee brewer that's designed from the ground up by specialty coffee brewing experts, making a truly great cup easier than ever! 

Brewing great coffee in a pourover dripper involves: 

- Great quality whole bean specialty coffee, roasted 3-14 days 

- Clean water, without flavor taints or high mineral content 

- Coffee ground to the right size, preferably with a high quality grinder that grinds the coffee to a more consistent particle size 

- A good brew recipe (i.e., 25g of coffee to 360mL of water) 

- The right temperature water (typically around 200°F or 93°C) 

- A good way to pour the brew water onto your coffee (a kettle designed specially for coffee will give you the best control) 

- A consistent, controlled, and gentle pour of water 

- Everything lining up so that your coffee is finished brewing in between 3 to 4 minutes. 

In general, if you can accomplish all of that, you're going to have a great cup of coffee.