COLOMBIA DIEGO SAMUEL (DECAF) (NEW)

Name: COLOMBIA DIEGO SAMUEL (DECAF)

Country: Colombia

Farm: El Paraiso

Variety: Castillo

Process: Washed, Yeast Fermentation, Thermal Shock

Tasting notes: Lemongrass, Lime, Thyme, Pineapple

Ground/Beans: Beans

Finca El Paraiso, located in Tambo, Cauca, is a family-run farm led by Diego Bermudez, an agricultural business professional known for pioneering innovative coffee processing in Colombia. What began as a small project on his parents’ land has grown into one of the most advanced specialty coffee operations in the country. Together with his brother Alexander, Diego has introduced groundbreaking fermentation techniques and climate-independent drying systems that ensure full traceability and consistent quality in every cup.

The farm is equipped with cutting-edge infrastructure, including a microbiology lab, a sensory analysis lab, and custom-built technology for processing and drying. At Finca El Paraíso, science, sustainability, and family collaboration come together to produce outstanding coffees with precise, tailor-made profiles—recognized by multiple national and international awards.