COLOMBIA PARAISO 92 FILTER COFFEE DECAF

Name: COLOMBIA PARAISO 92 FILTER COFFEE DECAF 
Country: Columbia 
Region: Piendamó, Cauca, Granja Paraiso92 
Variety: Castillo 
Process: Double-Anaerobic 
Tasting notes: Apricot, Peach, Macadamia 
Ground/Beans: Beans 
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Finca Paraiso-92 has its microbiology laboratory, quality laboratory and processing plant. The processes applied to the different coffees start from a strict selection, sterilization, and characterization of the cherry to later start with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, then the coffee is pulped and subjected to a second fermentation phase, when the second phase ends, a bean the sealing process is carried out through impacts of hot and cold water to improve the organoleptic conditions of the coffee.