Tierra Brown (New)

Produced by small holders from Tablón de Gomez, Nariño. This small

municipality is 2 hours drive away from Buesaco, Nariño, where some

of the most unique micro-lots from Nariño are produced. The region

is characterized by its mountainous topography. Its cold climate is

perfect for a slow ripening of the cherry that leads to a sweet coffee.

It rains frequently in this region so coffees need an average of 20 to

25 days to dry.

Our farmers that we work with belong to the Terra association and

Cafes Especiales de Nariño Cooperative.

Cup profile: Caramel, spices, and orange.