Ecuador Yunguilla natual (NEW)

Yunguilla Coffee is a premium specialty coffee from the Yunguilla Valley in the Ecuadorian Andes. It is highly regarded for its complex and vibrant profile.

• Origin: Yunguilla Valley, Azuay Province, Ecuador.

   

• Environment: Grown at altitudes of 1,400–1,800 MASL in unique volcanic sandy loam soil where warm Pacific currents meet cold Andean air.

   

• Varieties: Most famous for the Sidra variety, along with high-quality Typica.

• Tasting Notes: Bright and juicy citrus acidity, elegant floral aromas (jasmine), and complex fruit notes (cherry, melon) with a sweet honey or caramel finish.