{"product_id":"el-placer-project-competition-lot-new","title":"El-Placer Project Competition Lot (NEW)","description":"\u003cp\u003e\u003cstrong\u003eCompetition Lot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee: Bourbon Sidra\u003c\/p\u003e\n\u003cp\u003eProducer : Wilder Lazo \u003c\/p\u003e\n\u003cp\u003eProcess : Washed\u003c\/p\u003e\n\u003cp\u003eFarm: Bella Alejandria\u003c\/p\u003e\n\u003cp\u003eElevation: 1900-2100 masl.\u003c\/p\u003e\n\u003cp\u003eRegion: San Adolfo, Huila. Colombia\u003c\/p\u003e\n\u003cp\u003eProcess : \u003c\/p\u003e\n\u003cp\u003ePhase 1: Beans are depulped and placed in tanks for 100 hours of dry fermentation. The pH is maintained above 6, and the temperature does not exceed 14°C.\u003c\/p\u003e\n\u003cp\u003ePhase 2: Mucilage Addition: After 100 hours, mucilage is added, and fermentation continues for another 160 hours, with the pH controlled at 5.5 and temperature not exceeding 14°C.\u003c\/p\u003e","brand":"Gemi Roasters","offers":[{"title":"Default Title","offer_id":53562046873941,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/8311\/2021\/files\/photo_2026-03-291.25.39PM.jpg?v=1774783984","url":"https:\/\/gemiroasters.com\/de\/products\/el-placer-project-competition-lot-new","provider":"Gemi Roasters","version":"1.0","type":"link"}